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I like ribs
Posted: 29 October 2008 05:16 PM   [ Ignore ]
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Ribs!

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Posted: 29 October 2008 10:07 PM   [ Ignore ]   [ # 1 ]
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I like BBQ groundhog.

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Posted: 29 October 2008 10:51 PM   [ Ignore ]   [ # 2 ]
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I like pork barbecue eastern NC style. Nothing’s better. With some hush puppies and a tall iced tea. Banana pudding for dessert. I’m hungry.

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Posted: 30 October 2008 12:42 AM   [ Ignore ]   [ # 3 ]
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North Carolina has a different type of BBQ I believe. I love it…..

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Posted: 30 October 2008 01:36 AM   [ Ignore ]   [ # 4 ]
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If I have it correct I believe North Carolina style is the more mustard based sause…. S. Carolina usually has more vinegar in it and down in GA alabama is more of a sweet sauce.

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Posted: 30 October 2008 02:50 AM   [ Ignore ]   [ # 5 ]
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HomeSweetHome - 30 October 2008 12:36 AM

If I have it correct I believe North Carolina style is the more mustard based sause…. S. Carolina usually has more vinegar in it and down in GA alabama is more of a sweet sauce.

NC has two kinds of barbecue. Eastern NC barbecue is based on vinegar and red pepper. Western NC barbecue is “red sauce”. Here in the eastern half, it’s called white sauce. I don’t know about mustard, but it must be in SC. To my knowledge, eastern NC barbecue is unique in all of the USA. If you’ve never had it, email me and maybe I can send you some. It’s FANTASTIC.

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Posted: 30 October 2008 03:45 AM   [ Ignore ]   [ # 6 ]
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Man I love the vinegar one. It really has an unusual taste. You can’t find that type of bbq unless it’s a bbq speciality type place. In Harrisonburg VA there is a great place called RT’s Chicken. It’s incredible.

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Posted: 30 October 2008 06:21 AM   [ Ignore ]   [ # 7 ]
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Are we Talking Pork here? or do you guys do brisket like those folks in Texas and Oklahoma do. 

i am of the opinion that if I wanted beef I would eat a steak… If you want BBQ you go pig…

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Posted: 30 October 2008 05:33 PM   [ Ignore ]   [ # 8 ]
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Definitely Pork…and mustard based barbeque is midlands/lowcountry SC bbq. I like it fine but I like eastern NC the best.

I also think that vinegar based slaw as opposed to maynaise based is also the best complement to pork!!!!

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Posted: 30 October 2008 10:30 PM   [ Ignore ]   [ # 9 ]
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I like pork bbq… i also love brisket but I absolutely love that vinegar bbq on chicken.

I love Shane’s Rib Shack… they have a bunch of different types of bbq and they have a big pork bbq called the Big Dad. It’s really good, but huge.

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Posted: 30 October 2008 11:19 PM   [ Ignore ]   [ # 10 ]
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I had some vinegar and pepper pork chops for dinner tonight. This blog topic put me on to it. Good stuff.

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Posted: 31 October 2008 05:12 PM   [ Ignore ]   [ # 11 ]
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I wish i could have some right about now.

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Posted: 05 November 2008 04:33 AM   [ Ignore ]   [ # 12 ]
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I smoked a 20 pound brisket today. It took about 5 1/2 hrs and it was soooo good. I mixed up a tomato/mustard base sauce mixed with Mr. Yoshitas sweet and savory and Texas Pete hot sauce. Pretty tasty.

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Posted: 05 November 2008 05:37 AM   [ Ignore ]   [ # 13 ]
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damn what u have a election party? that sounds good as hell

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Posted: 05 November 2008 03:06 PM   [ Ignore ]   [ # 14 ]
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Dang that does sound good.  Even at 7 am.

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Posted: 05 November 2008 04:24 PM   [ Ignore ]   [ # 15 ]
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Dang, talk about ribs before breakfast, I love it.

I grew up around Kansas City and we know a little bit about bbq as well.  Isn’t NC where they put cole slaw on their bbq sandwich?

A very old but wise bbq artist told me there were two neccessary ingredients to excellent bbq:

1. A pig must die

2. A black man must be present

That’s all he had to say!

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