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Posted: 30 October 2008 03:12 AM   [ Ignore ]
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I grill every saturday that I’m not at the game. Anybody else? Anybody got something new I can try? I usually do some kind of chicken, hamburgers/hotdogs, or steak.

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Posted: 30 October 2008 05:30 PM   [ Ignore ]   [ # 1 ]
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How bout a mixed grill…some ribs, chicken, sausage with some vegetables. I think that is hard to beat. I love the variety!

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Posted: 30 October 2008 05:52 PM   [ Ignore ]   [ # 2 ]
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shisk kabobs are always fun… tomatoes, onions, green peppers, and some kind of meat.  or kielbasas to make sauerkraut and mustard dogs.  i need to buy a new grill, haven’t been able to do it in far too long.

-f

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Posted: 30 October 2008 06:37 PM   [ Ignore ]   [ # 3 ]
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Not on the grill, but a lowcountry boil is awesome tailgating food.  You can feed a ton of people and it’s pretty cheap…

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Posted: 30 October 2008 09:42 PM   [ Ignore ]   [ # 4 ]
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Shrimp, pineapple, green pepper and onion… grill it, serve it over rice with a side of light cheeses and of course a nice white wine… perferably a sparkling Cava from Artesa in Napa Valley…...

MMMMMMM, a typical southern cookout right? lol

Seriously, try it…...  smile

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Posted: 30 October 2008 10:34 PM   [ Ignore ]   [ # 5 ]
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You got a point Wreck… I’ve had low country boil a couple of times. Shrimp, crawl fish, corn, potatoes…. that’s some good stuff.

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Posted: 30 October 2008 11:37 PM   [ Ignore ]   [ # 6 ]
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We do a Low Country Boil at least one game out of the year (This is while tailgating not at home however).  Its usually around the GaTech/USC time of the year when things start cooling off.  Always have a big turn out for it.  Two big pots going at once.

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Posted: 30 October 2008 11:40 PM   [ Ignore ]   [ # 7 ]
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we do the same thing, cept we call it a shrimp boil in Va.  Done once a fb season with my friend.

good stuff.

too late for this week, but i need to do it soon.

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Posted: 31 October 2008 01:12 AM   [ Ignore ]   [ # 8 ]
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Hey Red, have you eaten ramps before?

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Posted: 31 October 2008 01:26 AM   [ Ignore ]   [ # 9 ]
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When you’re grilling chicken do you ever do a “beer can chicken”? Half a can of beer with chpped up onions with the chicken sitting upright on top of it. Rub Montreal Seasoning on the chicken. It’s good.

For Noon games, I like orange juice and champaigne. Always a winner. Can’t go wrong with Bloody Mary also.

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Posted: 31 October 2008 01:49 AM   [ Ignore ]   [ # 10 ]
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TotallyBigEast - 31 October 2008 12:12 AM

Hey Red, have you eaten ramps before?

no, i had to google it.  sounds great however, loves me some onions.

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“There’s really only about three or four films of college defense that I really care about watching any more,” New Orleans Saints Defensive Coordinator Gregg Williams said. “And he (Bud Foster) happens to be one of them.”

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Posted: 31 October 2008 01:52 AM   [ Ignore ]   [ # 11 ]
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Oh yea I’ve had beer can chicken. Your right that’s good stuff.

Ramps are really good in small doses.. They are super strong. I love them… there is nothing like a deer roast cooked with ramps and potatoes.

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Posted: 31 October 2008 03:20 AM   [ Ignore ]   [ # 12 ]
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Beer can chicken is good. Appreciate the ideas, low country boil was 2-3 weeks ago. Ribs, sausage, chicken, and veg. is sounding good!

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ACC Football Champions (2012-2014)
2012 Orange Bowl Champions
Florida state Champions (2010, 2011, 2013-2015)
2013 NCAA National Champions
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Coach Jimbo Fisher is 8-1 vs. “SEC, SEC, SEC…”

“This is our time, it ain’t their time!”
-Jimbo, Five Star University

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Posted: 31 October 2008 03:50 AM   [ Ignore ]   [ # 13 ]
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Football is the greatest game ever. I love fridays, saturdays, sundays, mondays and some wensdays and thursdays…if I had more money and less work I would tailgate for every game played…lol

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Posted: 31 October 2008 05:53 AM   [ Ignore ]   [ # 14 ]
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I am not big on the crawfish in the low country boil .... but some peel and eat shrimp, mini ears of corn, some good sausage and potatoes, with some good spicy seasoning thrown in… awesome.

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Posted: 31 October 2008 07:55 PM   [ Ignore ]   [ # 15 ]
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We have a guy that brings this huge cooker/grill and he brings everything from stuffed pork loin and asparagus to hot sausage and corn. It varies every week. He owns several small grocery stores in the Albany area so he just goes to the one of his choosing and raids the meat market.

I personally love the slow cooked ribs!

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